Hojicha

Roasted over charcoal until the leaves turn a deep amber, Hojicha trades the grassiness of typical green tea for something warmer — toasty, caramel-like, with a naturally low caffeine level and a smooth, comforting finish. Stone-milled into a fine powder that brews into a rich, earthy cup unlike any other green tea.

Perfect for evenings when you still want something in your hands. Brew it hot, steep it long, or simmer it into a latte. Quiet power.

Type: Roasted green tea powder | Notes: Toasty, caramel, earthy, smooth | Low caffeine | Best for: Evenings, lattes, slow moments