Papua New Guinea
Papua New Guinea
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From the highland forests of the Pacific's most biodiverse island. Papua New Guinea coffee is grown by smallholder farmers at high altitude — a wet-processed cup with a rich, full body, mild earthy depth, and a naturally sweet, chocolatey finish that sets it apart from neighboring Asian origins.
Complex without being difficult. A single-origin worth exploring.
Roast: Medium | Notes: Chocolate, earthy, full body, mildly sweet | Origin: Papua New Guinea | Best for: Drip, French press, black
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