Peru Decaf
Peru Decaf
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All the flavor, none of the caffeine. Our Peru Decaf starts with the same high-altitude Andean beans — smooth, nutty, gently chocolatey — then uses the Swiss Water Process to remove caffeine while keeping everything that makes it worth drinking. No chemical shortcuts. No flat taste.
Just a clean, satisfying cup you can have at midnight without consequence.
Roast: Medium | Notes: Nutty, mild chocolate, smooth | Decaf: Swiss Water Process | Origin: Peru | Best for: Evening, all-day, caffeine-sensitive
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