Tanzania
Tanzania
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Bright, complex, and full of life. Tanzanian coffee from the slopes of Mount Kilimanjaro delivers a vibrant, wine-like cup with bright acidity, dark berry notes, and a clean, crisp finish that distinguishes it from any other African origin.
This is the coffee that started the conversation about African single-origins — and it still holds the room.
Roast: Medium | Notes: Wine-like, dark berry, bright acidity, clean | Origin: Tanzania | Best for: Pour-over, black, single-origin enthusiasts
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